Every year I make chocolates for the holidays, a heavenly sweet little treat, a glorious decadent bite of goodness. I especially love making (and eating) truffles - in the past I've made such delights as chocolate raspberry, white chocolate peppermint, pistacio covered white chocolate cherry...mmmm, all delish. This year I tried a new recipe - chocolate peanut butter truffles, a lovely smooth chocolate peanut butter ganache rolled in chopped peanuts. For all you peanut butter cup lovers out there, these are a must try!That leads me to my inspiration! As a lover of all things chocolate (although I am indulging only in moderation these days), I've added "Chocolate + Moose" to my collection of hand block printed party animal cards. These whimsical notes feature some of my sweet little creatures, along with cupcakes, party hats and birthday cakes.
I think that Chocolate + Moose will sell like hotcakes (or maybe cupcakes!) in Maine, where they love their moose!